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Fungal Diastase and Pepsin Syrup

Each 5 ml contains Fungal Diastase (1: 2000) (Fungal Diastase derived from Aspergillus oryzae digests not less than 60 gm of Cooked Starch) IP 50 mg Pepsin (1:3000) IP 10 mg (Digests not less than 30 gm of coagulated egg albumin) Flavoured syrupy base

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